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Apr
19
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It’s been a while since my last post, and yes I’m aware that means that I suck at blogging but I don’t care. It’s the thought that counts and I really do want to keep it up, recent developments mean that I have an added incentive to put finger to keyboard too so hopefully I’m back.
There’s a whole load of old news I want to post about before I get swallowed up by the torrent of new news so I’ll go through that in a separate ‘catch-up’ post sometime soon but for now I’ll leave you with some helpful advice: Cadbury’s Creme Eggs don’t melt properly. I just tried to make cakes out of Special K and Creme Eggs and oddly the fondant stuff seems to foul up the chocolate so I’ve got a big pile of mess in the fridge trying to set.
From now on I’m going to consult the experts before I try anything like this again – if you’ve not seen them before you HAVE to check out the masterful creations at pimpthatsnack.com, these guys know where it’s at.